Collard Greens with Coconut & Garlic

Hey Everyone,

My son and I were looking for a different way to prepare our collards.  We stumbled upon this recipe posted on a blog somewhere and thought we would try it.  I know, I know, coconut in the collard greens, quit laughing!  While not a traditional recipe by any means, it actually was quite delicious.

Collards with Coconut

Ingredients:

1 extra-large bunch of collard greens

1 small onion chopped

2 to 4 cloves of garlic, slivered or minced (3 -4 if small or 2 large)

2 heaping tablespoons of grated coconut

¼ - ½ teaspoon red chili powder

¼ - ½ teaspoon turmeric powder

Salt as desired

1 tablespoon olive oil

Directions:

Thoroughly wash collard greens, dry, and remove hard stems.  Cut into thin strips.

In a large bowl, combine all remaining ingredients, except for the oil.  Add the collards and toss to mix well.

Heat oil in a large skillet.  Add the collard greens mixture and cook on medium until you see a nice steam, then reduce the heat to low and cook covered, stirring often.  Cook for about 10 – 15 minutes or until desired doneness. 

Hope you enjoy!

Denise, Beds 25 & 29