Wednesday, July 3, 2013

A 100 year old quote applies to Green Meadows Preserve

Ever hear of John Burroughs, a naturalist companion of Teddy Roosevelt who, incidentally, was old enough to be his father?  Listen to this quote from his book President Roosevelt as a Nature-Lover and Observer.  "Presently we moved on along another path through the woods toward the house.  A large, wide-spreading oak attracted my attention - a superb tree.  "You see by the branching of that oak," said the President, "that when it grew up this wood was an open field and maybe under the plough; it is only in fields that oaks take that form."  I knew it was true, but my mind did not take in the fact when I first saw the tree."  I smiled last night when I read this because it was a perfect description of the neglected and forgotten oak pictured above that Jim, Bruce and Mike have cleared around and made so prominent.  If you ever want your mind to go to quiet places, read John Burroughs' work.  It's so old, that at least a dozen of his short books are free downloads on my Kindle.

Sloppy Joe's With Garden Peppers & Onions

Hey Everyone,

Denise's Family Sloppy Joe Recipe
with Garden Peppers & Onions
As a kid growing up this was one of our family's favorite weeknight suppers.  When the peppers and onions were fresh and cantaloupe was in season, it certainly brought us all to the table. In the winter mom always made coleslaw and fries for the sides.  Simply yummy!

I usually double the recipe for our family of four as this keeps and reheats so well.

Ingredients:

Nice Large Specialty Sandwich Buns -Toasted
Fresh Fruit
Bag of Chips

1 to 1 1/2 pounds of lean ground beef
1/2 cup diced sweet green bell garden pepper
1/2 cup diced yellow or white garden onion
1 can Campbell's Healthy Request Tomato Soup
1-teaspoon mustard
2-tablespoons bottled barbeque sauce (something mesquite flavored or a Jack Daniel's variety)
1/4 cup fresh grated sharp cheddar cheese (optional)

Directions:

Prepare all diced ingredients.

Brown ground beef in a large skillet over medium heat and drain all fat.

Add the diced green pepper, onion, tomato soup, mustard, barbeque sauce, and cheese, if desired, to the ground beef.  (I remove skillet from heat while adding ingredients to prevent sticking)  Mix well and cook over medium heat until the mixture just starts to bubble.

Reduce heat to lowest setting and simmer for 25 minutes.  Stir several times while simmering.

While sloppy's are cooking, broil buns on a cookie sheet at the lowest setting for 4 - 5 minutes or until nicely toasted.  Remove from oven and set aside.

Serve over toasted buns with chips and fresh fruit for an easy weeknight dinner!

Hope you Enjoy,

Denise, Beds 25 & 29