For the Ice Cream Social today, I made ice cream using strawberries I picked when I went to the Lcclstrawberry Farm in Rome with Mike last month. This is a really easy ice cream recipe if you want to make a quick, no cook, egg free ice cream.
1 1/2 pints (3 cups) half and half
16 ounces of Sweetened Condensed Milk
1 1/2 to 2 cups strawberries, pureed or mashed (they can be fresh or frozen as long as they are in small bits)
1 Tablespoon Vanilla
Combine all ingredients and mix well.
Pour into ice cream canister and freeze according to your ice cream maker's directions.
Makes 1/2 gallon
To Make Vanilla instead of Strawberry:
Omit Strawberries
Increase half and half to 2 pints (4 cups)